2nd attempt at making pasta. Totally switched up the recipe with great success. Been trying to find semolina flour though…who knew that'd be so hard to do?#Chicagofoodauthority #eattravelrock #eeeats #chicagofood  #chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chigram #bestfoodchicago  #chicagogram #foodporn #foodstagram #foodie #GroundUpGourmet #pasta #freshpasta

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