Batch #2. 24 hours in fermenter and my little yeast friends seem to happily be working their magic. After a couple weeks I'll add the bourbon soaked oak cubes to finish off this Bourbon Barrel Porter. #homebrew #homebrewing #ChicagoFoodAuthority #EatTravelRock  #everythingerica #chicagofood  #chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chigram #bestfoodchicago #infatuationchi  #chicagogram #foodporn #foodstagram #foodie #instagood #foodgasm #nomnomnom #chicagolife #spoonfeed #eeeeeats #instadaily #noms #instafood #312food

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