ArrayArray
Chef week @BlackBirdChicago. Course 2: Duck confit with pretzel dumplings, turnips, and mustard. Wish I got a drumstick instead of a thigh!#eeeats #chicagofood #chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chicagocraves #chicagoeats #goodeatschicago #chicagolunch #chicityfoodie #instagood #chigram #bestfoodchicago #chicagogram #foodporn #chicagospots #foodstagram #foodie #blackbirdchicago #GroundUpGourmet | Ground Up Gourmet