Chicken wings for dinnah. For the sauce I took franks hot buffalo and added honey, ketchup and apple cider vinegar. Wings are coated with some seasoned flour, sprayed with olive oil and baked at 450 for around 40 minutes.#ChicagoFoodAuthority #eattravelrock #chicagofoodgirl  #everythingerica #chicagofood  #chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chigram #bestfoodchicago  #chicagogram #foodporn #foodstagram #foodie #instagood #foodgasm #everythingerica #nomnomnom #chicagolife #spoonfeed #eeeeeats #sleefood #instadaily #GroundUpGourmet

Post from Instagram:

Leave a Reply

Your email address will not be published. Required fields are marked *