Comments for Ground Up Gourmet

Comment on 5 Tips For Maintaining Your Smoker by Anthony

Anthony — Mon, 03 Aug 2015 20:54:46 +0000

The trays are just metal baskets to keep the coals contained. Otherwise they just spread around and are harder to control, in my experience. These are the ones I bought (can’t remember where I got them though) http://www.lowes.com/pd_591588-1646-4040_0__?productId=50149350. Hope that helps!

Comment on Clamming On The Long Island Sound by Anthony

Anthony — Mon, 03 Aug 2015 20:50:37 +0000

Do you have a license? Other than that I don’t really know any of the ins and outs of clamming laws. Sorry!

Comment on Clamming On The Long Island Sound by Jennifer prew

Jennifer prew — Thu, 23 Jul 2015 19:28:44 +0000

I’ve been ticketed for trespassing digging steamers under the high tide mark in border line of oyster bay and Huntington I the ( sand hole) I’be currently been given a ticket for trespassing from loyd harboue police and told I can’t clam any more. The law states anything under the high tide mark is state under water land. This area is a jetty extending into Long Island sound with a sandbar. The inlet runs into Camessett park ( oyster bay side) any help would be helpful.

Comment on 5 Tips For Maintaining Your Smoker by Terry

Terry — Sat, 18 Jul 2015 16:34:52 +0000

Can u clarify a little more for me about the charcoal tray. Maybe with more description and or pics. I understand what u r saying but i cant see it n my mind how it would work.

Comment on 5 Tips For Maintaining Your Smoker by Anthony

Anthony — Tue, 12 May 2015 20:32:27 +0000

Unfortunately, I haven’t had access to my smoker for a few years so I forget what’s going on in there. I’m sure there is a way..just not positive what it is.

Comment on 5 Tips For Maintaining Your Smoker by Lowell

Lowell — Thu, 16 Apr 2015 21:02:23 +0000

is there any other way of doing the smokestack mod without taking the top warming grill out?

Comment on 5 Tips For Maintaining Your Smoker by Anthony

Anthony — Mon, 02 Mar 2015 21:48:59 +0000

Yup, I totally agree. It can become an excellent smoker with a little bit of modification.

Comment on 2010 Apothic Red – Winemaker’s Blend by Anthony

Anthony — Mon, 02 Mar 2015 21:46:17 +0000

Rhonda, I have you to thank for introducing me to this wine!

Comment on 2010 Apothic Red – Winemaker’s Blend by Rhonda

Rhonda — Sat, 16 Aug 2014 18:53:18 +0000

I agree – Apothic Red is my absolute favorite – a rich and memorable blend. And just for the record – it can sometimes be found for as little as $8.99! I would drink this over something 10 times the price. It is just that good.

Comment on Tin Foil Pouch Chicken & Veggies by bake chicken breast

bake chicken breast — Sat, 28 Jun 2014 09:21:09 +0000

Once you’ve got learned basic principles how to bake chicken breasts you can add any spices as well as other flavors in their mind, The breasts will be great tasting. I get information from bake chicken breast

Comment on Tin Foil Pouch Chicken & Veggies by Jannie Wood

Jannie Wood — Fri, 13 Jun 2014 19:34:47 +0000

I made a version of this in Girl Scout overnight camp just about 50 years ago. We put raw chicken, other vegetables, and chunks of corn on the cob into large sheets of aluminum foil, sealed them up and put them in the campfire for an hour. Washed down with lemonade, of course!

Comment on Smokeshow 2010 Teaser by kevin

kevin — Sat, 10 May 2014 00:02:25 +0000

yehhh , This pictures turn me hungry because its look like very tasty .

well-done
cheers

Comment on 5 Tips For Maintaining Your Smoker by RobertBrown

RobertBrown — Sat, 26 Apr 2014 10:58:23 +0000

Great. That’s why I love the Char Griller! It might seem a cheap offset smoker, and it actually is. But with the right mods it becomes a very good smoker.

High quality offsets cost much more than the Char Griller. But a modded Char Griller can easily compete even with more expensive models.

Comment on Tin Foil Pouch Chicken & Veggies by Joshua Sorenson

Joshua Sorenson — Sun, 23 Feb 2014 18:32:05 +0000

Anthony,

Instead of going to the trouble of pounding the chicken flat, just cut the breast in half.

Comment on Smokeshow 2010 Teaser by Sean

Sean — Fri, 21 Feb 2014 20:08:57 +0000

Hell yeah, totally mouth watering

I especially love ribs, want to jump into the image and pick up and eat.

Thanks for the write-up.