First shot at making Pane casereccio (I think thats what it is). I always loved crusty yet light airy bread my family would get at Arthur Avenue in the Bronx, NY. I had to hunt down a recipe but I think this was close. @bronxlittleitaly do you know what bread im talking about? Is this the right thing?#Chicagofoodauthority #eattravelrock #eeeats #chicagofood  #chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chigram #bestfoodchicago  #chicagogram #foodporn #foodstagram #foodie #GroundUpGourmet#italiancooking

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