I'm going to need a bigger cutting board. Some rib steaks about to go in the sous vide bath for 3 hours at 136 degrees.#ChicagoFoodAuthority #EatTravelRock #everythingerica #chicagofood #chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chigram #bestfoodchicago #infatuationchi #chicagogram #foodporn #foodstagram #foodie #instagood #foodgasm #nomnomnom #chicagolife #spoonfeed #eeeeeats #instadaily #noms #instafood #312food #sousvide #anovaculinary #eattender | Ground Up Gourmet
I'm going to need a bigger cutting board. Some rib steaks about to go in the sous vide bath for 3 hours at 136 degrees.#ChicagoFoodAuthority #EatTravelRock #everythingerica #chicagofood #chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chigram #bestfoodchicago #infatuationchi #chicagogram #foodporn #foodstagram #foodie #instagood #foodgasm #nomnomnom #chicagolife #spoonfeed #eeeeeats #instadaily #noms #instafood #312food #sousvide #anovaculinary #eattender