Pork butt is done talking a swim in the sous vide bath. 24 hours at 160 degrees. I seasoned with salt, pepper, garlic powder, brown sugar and butter so I can basically finish it off any way. I'm thinking I'll make pork tacos and some BBQ pulled pork sandwiches. #ChicagoFoodAuthority #eattravelrock #chicagofoodgirl  #everythingerica #chicagofood  #chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chigram #bestfoodchicago #infatuationchi  #chicagogram #foodporn #foodstagram #foodie #instagood #foodgasm #nomnomnom #chicagolife #spoonfeed #eeeeeats #sleefood #instadaily # noms #instafood #312food #GroundUpGourmet #eattender #sousvide #anova

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