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@SlagelFamilyFarm pork belly amazingness. 3 hours at 300 degrees and finished it off on the grill.#ChicagoFoodAuthority #EatTravelRock #everythingerica #chicagofood #chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chigram #bestfoodchicago #infatuationchi #chicagogram #foodporn #foodstagram #foodie #instagood #foodgasm #nomnomnom #chicagolife #spoonfeed #eeeeeats #instadaily #noms #instafood #312food #porkbelly | Ground Up Gourmet