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Sous vide pork sirloin tip roast. Cooking using this method took a cheap cut and turned it into something pretty amazing. 136 degrees for 7 hours with this marinade:¾ cup extra virgin olive oil1 cup cilantro / coriander (lightly packed)1 tbsp orange zest¾ cup orange juice (fresh)½ cup lime juice¼ cup mint leaves (lightly packed)8 garlic cloves1 tbsp fresh oregano leaves (packed) (or ½ tbsp dried oregano)2 tsp ground cumin1 tsp salthttp://www.recipetineats.com/juicy-cuban-mojo-pork-roast-chef-movie-recipe/I used a zip lock bag instead of vacuum sealing so I could leave the marinade in the bag. Got the idea after watching the movie Chef. Great flick! | Ground Up Gourmet
Sous vide pork sirloin tip roast. Cooking using this method took a cheap cut and turned it into something pretty amazing. 136 degrees for 7 hours with this marinade:¾ cup extra virgin olive oil1 cup cilantro / coriander (lightly packed)1 tbsp orange zest¾ cup orange juice (fresh)½ cup lime juice¼ cup mint leaves (lightly packed)8 garlic cloves1 tbsp fresh oregano leaves (packed) (or ½ tbsp dried oregano)2 tsp ground cumin1 tsp salthttp://www.recipetineats.com/juicy-cuban-mojo-pork-roast-chef-movie-recipe/I used a zip lock bag instead of vacuum sealing so I could leave the marinade in the bag. Got the idea after watching the movie Chef. Great flick!