#SousVide BBQ chicken thighs. 150 degrees for 1.5 hours, pressed in the fridge for 30 mins and then grilled real quick on a super hot grill. On point #ChicagoFoodAuthority #eattravelrock #chicagofoodgirl #everythingerica #chicagofood #chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chigram #bestfoodchicago #chicagogram #foodporn #foodstagram #foodie #instagood #foodgasm #everythingerica #nomnomnom #chicagolife #spoonfeed #eeeeeats #sleefood #instadaily #GroundUpGourmet #eattender