Submitted Recipe! – Baked Turkey, Avocado, and Brie English Muffin

Today Ground Up Gourmet got its second submitted recipe!

I still haven’t gotten around to making Beer Cheddar Cheese soup, sorry Leah.

Thank you Sarah for the following quick snack recipe:

“This is a great power snack that takes just a couple minutes to throw
together! Layer apricot jam, thinly sliced deli turkey, avocado, and
brie cheese on top of a toasted whole wheat English muffin. Pop it in
the toaster oven until the brie melts, and enjoy!”

With the Brie

I had most of the ingredients at home already so I whipped this up real quick after work. It was amazingly delicious for something so simple and definitely a hit among the family.

With the leftover avocado I made a simple  salad with some craisins, lemon juice, salt and pepper.

Thanks again Sarah and keep the recipes coming everyone!

The Finished Product

3 thoughts on “Submitted Recipe! – Baked Turkey, Avocado, and Brie English Muffin

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>