Submitted Recipe! – Baked Turkey, Avocado, and Brie English Muffin

Today Ground Up Gourmet got its second submitted recipe!

I still haven’t gotten around to making Beer Cheddar Cheese soup, sorry Leah.

Thank you Sarah for the following quick snack recipe:

“This is a great power snack that takes just a couple minutes to throw
together! Layer apricot jam, thinly sliced deli turkey, avocado, and
brie cheese on top of a toasted whole wheat English muffin. Pop it in
the toaster oven until the brie melts, and enjoy!”

With the Brie

I had most of the ingredients at home already so I whipped this up real quick after work. It was amazingly delicious for something so simple and definitely a hit among the family.

With the leftover avocado I made a simple  salad with some craisins, lemon juice, salt and pepper.

Thanks again Sarah and keep the recipes coming everyone!

The Finished Product

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