Bongo & Capcci

Herbed Brown Butter Sauce

I first made this for Bongo & Capacci’s Sweet Potato Ravioli but I realized I will probably use this somewhere along the way in another dish, or even simply as a dip for bread.

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Plated up with pickled red cabbage and sautéed spinach

Portobello Mushrooms Stuffed with Spinach, Ricotta & Pancetta

Spinach, Ricotta, & Pancetta Stuffed Mushrooms

Ahh yes…time for the vegetarian’s steak; Portobello mushrooms!

The filling consisted of sautéed spinach, ricotta, and some seasoning. I then stuffed the caps and topped with a little extra spinach followed by some crispy pancetta that I rendered the fat out of.

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pasta pull

Prosciutto, Asparagus, & Fresh Mozzarella Ravioli

This was my first shot at making pasta and I decided to go big and make some ravioli. I wanted to stay away from the typical fillings so I came up with this recipe. What led me to choose these ingredients was that I know asparagus wrapped in prosciutto is a delicious combo, so why not throw it in a ravioli and add some cheese?

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