Thought I posted just the image of this a while ago. My first sous vide steak using the Anova (@anovaculinary). 136F for 2 hours (a little longer than I wanted because I was finishing another dish). Salt, pepper and a little garlic powder. Almost perfect!#ChicagoFoodAuthority #eattravelrock #chicagofoodgirl #everythingerica #chicagofood #chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chigram #bestfoodchicago #chicagogram #foodporn #foodstagram #foodie #instagood #foodgasm #everythingerica #nomnomnom #chicagolife #spoonfeed #eeeeeats #sleefood #instadaily #GroundUpGourmet #Sousvide #sousvidecooking #anovasousvide #eattender