Watermelon, Feta Cheese, & Mint Salad

So I’m sitting in bed, under 2 blankets, next to my window, cold from the New England weather, and trying to enjoy some quality Food Network programming while I dig through some old pictures. Thankfully, I stumbled across a few that make me think of summer and all its warm sunny goodness. The recipe I found would be a watermelon, mint, and feta cheese salad. Even though this turned out to be a FAULURE, it still looks tasty right?

I was told this combination of ingredients actually turns out to be amazing, so I decided to try it out despite my reservations. I partially blame the failure on the feta cheese. I accidentally got fat free and it tasted like…play dough? Also, I didn’t have red wine vinegar so I used apple cider vinegar which probably was a bad decision. But I digress, here are the ingredients:

  • 2 cups cubed watermelon
  • 5ish fresh mint leaves sliced thin
  • Pinch of salt & pepper
  • Splash of red wine vinegar
  • 2 tablespoons feta cheese

Combine all the ingredients and…enjoy?

If anyone has had better success with this please let me know!

Oh, almost forgot, why was it a failure? Well the ingredients just simply did not come together as expected.

Watermelon, feta cheese, mint salad



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