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	<title>Comments on: 2nd attempt at making pasta. Totally switched up the recipe with great success. Been trying to find semolina flour though&#8230;who knew that&#039;d be so hard to do?#Chicagofoodauthority #eattravelrock #eeeats #chicagofood  #chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chigram #bestfoodchicago  #chicagogram #foodporn #foodstagram #foodie #GroundUpGourmet #pasta #freshpasta</title>
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	<description>Life&#039;s Too Short To Eat Bad Food</description>
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