ArrayArray<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Batch #2. 24 hours in fermenter and my little yeast friends seem to happily be working their magic. After a couple weeks I&#039;ll add the bourbon soaked oak cubes to finish off this Bourbon Barrel Porter. #homebrew #homebrewing #ChicagoFoodAuthority #EatTravelRock  #everythingerica #chicagofood  #chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chigram #bestfoodchicago #infatuationchi  #chicagogram #foodporn #foodstagram #foodie #instagood #foodgasm  #nomnomnom #chicagolife #spoonfeed #eeeeeats  #instadaily #noms #instafood #312food</title>
	<atom:link href="https://www.groundupgourmet.com/batch-2-24-hours-in-fermenter-and-my-little-yeast-friends-seem-to-happily-be-working-their-magic-after-a-couple-weeks-ill-add-the-bourbon-soaked-oak-cubes-to-finish-off-this-bourbon-barrel-po/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.groundupgourmet.com/batch-2-24-hours-in-fermenter-and-my-little-yeast-friends-seem-to-happily-be-working-their-magic-after-a-couple-weeks-ill-add-the-bourbon-soaked-oak-cubes-to-finish-off-this-bourbon-barrel-po/</link>
	<description>Life&#039;s Too Short To Eat Bad Food</description>
	<lastBuildDate>Mon, 03 Aug 2015 20:54:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.4.32</generator>
</channel>
</rss>