ArrayArray Comments on: Next Stop, The Caribbean! https://www.groundupgourmet.com/caribbean/ Life's Too Short To Eat Bad Food Mon, 03 Aug 2015 20:54:46 +0000 hourly 1 https://wordpress.org/?v=4.4.32 By: Anthony@GroundUp https://www.groundupgourmet.com/caribbean/#comment-1790 Wed, 21 Dec 2011 01:23:32 +0000 http://www.groundupgourmet.com/?p=1134#comment-1790 Trunk Bay is beautiful! One of my favorite places on earth! Thanks for commenting.

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By: Villy K https://www.groundupgourmet.com/caribbean/#comment-1640 Sun, 11 Dec 2011 22:10:34 +0000 http://www.groundupgourmet.com/?p=1134#comment-1640 I love Trunk Bay in St. John. It feels like a piece of paradise!

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By: Anthony@GroundUp https://www.groundupgourmet.com/caribbean/#comment-266 Tue, 26 Oct 2010 21:45:36 +0000 http://www.groundupgourmet.com/?p=1134#comment-266 Thanks for the comment Sharon! I could really go for a Cozumel vacation and some lobster right about now – great story.

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By: Caribbean Exploration Part 2 | Ground Up Gourmet https://www.groundupgourmet.com/caribbean/#comment-105 Fri, 27 Aug 2010 01:15:52 +0000 http://www.groundupgourmet.com/?p=1134#comment-105 […] said in my previous post, ”Thankfully my quest for the elusive fried fish sandwich was fulfilled along my insatiable appetite for EVERYTHING.”  Well, here are the pictures to […]

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By: Caribbean Exploration Part 1 | Ground Up Gourmet https://www.groundupgourmet.com/caribbean/#comment-92 Wed, 11 Aug 2010 00:24:21 +0000 http://www.groundupgourmet.com/?p=1134#comment-92 […] vacation in the Caribbean and I have lots of mouth watering food to share with you. Thankfully my quest for the elusive fried fish sandwich was fulfilled along my insatiable appetite for […]

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By: Sharon https://www.groundupgourmet.com/caribbean/#comment-81 Sat, 31 Jul 2010 12:36:49 +0000 http://www.groundupgourmet.com/?p=1134#comment-81 The best meal that I ever had on vacation was in Cozumel at a restaurant on the far side of the island from the city. Our taxi driver took us to this place where the lobsters, or langostinos, were caught right off the shore. We ordered a platter of lobster and shrimp and we served a huge, heaping serving – enough that we decided we would give a good portion to our taxi driver when we were done. Alas, there wasn't a morsel left. The taxi driver did get a nice tip. Sitting in the open air with a cool ocean breeze, sipping a Corona, it was, by far, the best vacation meal ever.

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