ArrayArrayComments on: Next Stop, The Caribbean!
https://www.groundupgourmet.com/caribbean/
Life's Too Short To Eat Bad FoodMon, 03 Aug 2015 20:54:46 +0000hourly1https://wordpress.org/?v=4.4.32By: Anthony@GroundUp
https://www.groundupgourmet.com/caribbean/#comment-1790
Wed, 21 Dec 2011 01:23:32 +0000http://www.groundupgourmet.com/?p=1134#comment-1790Trunk Bay is beautiful! One of my favorite places on earth! Thanks for commenting.
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By: Villy K
https://www.groundupgourmet.com/caribbean/#comment-1640
Sun, 11 Dec 2011 22:10:34 +0000http://www.groundupgourmet.com/?p=1134#comment-1640I love Trunk Bay in St. John. It feels like a piece of paradise!
]]>By: Anthony@GroundUp
https://www.groundupgourmet.com/caribbean/#comment-266
Tue, 26 Oct 2010 21:45:36 +0000http://www.groundupgourmet.com/?p=1134#comment-266Thanks for the comment Sharon! I could really go for a Cozumel vacation and some lobster right about now – great story.
]]>By: Caribbean Exploration Part 2 | Ground Up Gourmet
https://www.groundupgourmet.com/caribbean/#comment-105
Fri, 27 Aug 2010 01:15:52 +0000http://www.groundupgourmet.com/?p=1134#comment-105[…] said in my previous post, ”Thankfully my quest for the elusive fried fish sandwich was fulfilled along my insatiable appetite for EVERYTHING.” Well, here are the pictures to […]
]]>By: Caribbean Exploration Part 1 | Ground Up Gourmet
https://www.groundupgourmet.com/caribbean/#comment-92
Wed, 11 Aug 2010 00:24:21 +0000http://www.groundupgourmet.com/?p=1134#comment-92[…] vacation in the Caribbean and I have lots of mouth watering food to share with you. Thankfully my quest for the elusive fried fish sandwich was fulfilled along my insatiable appetite for […]
]]>By: Sharon
https://www.groundupgourmet.com/caribbean/#comment-81
Sat, 31 Jul 2010 12:36:49 +0000http://www.groundupgourmet.com/?p=1134#comment-81The best meal that I ever had on vacation was in Cozumel at a restaurant on the far side of the island from the city. Our taxi driver took us to this place where the lobsters, or langostinos, were caught right off the shore. We ordered a platter of lobster and shrimp and we served a huge, heaping serving – enough that we decided we would give a good portion to our taxi driver when we were done. Alas, there wasn't a morsel left. The taxi driver did get a nice tip. Sitting in the open air with a cool ocean breeze, sipping a Corona, it was, by far, the best vacation meal ever.
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