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	<title>All Reviews &#8211; Ground Up Gourmet</title>
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	<description>Life&#039;s Too Short To Eat Bad Food</description>
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		<title>Moderne Barn &#8211; Armonk NY Review</title>
		<link>https://www.groundupgourmet.com/moderne-barn/</link>
		<comments>https://www.groundupgourmet.com/moderne-barn/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 00:44:38 +0000</pubDate>
		<dc:creator><![CDATA[Anthony]]></dc:creator>
				<category><![CDATA[All Reviews]]></category>

		<guid isPermaLink="false">http://www.groundupgourmet.com/?p=726</guid>
		<description><![CDATA[It’s been quite a busy past 2 weeks over here so I haven’t had much time to post recipes. However, I have had the chance to eat at some amazing restaurants and dine in the presence of a culinary master.
]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Beer Review: Stone Brewing Co. &#8211; Arrogant Ale</title>
		<link>https://www.groundupgourmet.com/arrogant-bastard-al/</link>
		<comments>https://www.groundupgourmet.com/arrogant-bastard-al/#respond</comments>
		<pubDate>Wed, 23 Jun 2010 00:34:43 +0000</pubDate>
		<dc:creator><![CDATA[Anthony]]></dc:creator>
				<category><![CDATA[All Reviews]]></category>
		<category><![CDATA[Imbibed]]></category>
		<category><![CDATA[beer]]></category>

		<guid isPermaLink="false">http://www.groundupgourmet.com/?p=688</guid>
		<description><![CDATA[I was about to say this beer is not for the faint of heart.  However, my mom enjoyed it and Baileys usually tops out her scale for alcoholic beverages. So if you can't take it - man up. ]]></description>
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		<title>The GrillJunkie Burger-A-Day Cookbook</title>
		<link>https://www.groundupgourmet.com/burger-a-day-cookbook/</link>
		<comments>https://www.groundupgourmet.com/burger-a-day-cookbook/#respond</comments>
		<pubDate>Sat, 12 Jun 2010 19:47:33 +0000</pubDate>
		<dc:creator><![CDATA[Anthony]]></dc:creator>
				<category><![CDATA[All Reviews]]></category>

		<guid isPermaLink="false">http://www.groundupgourmet.com/?p=629</guid>
		<description><![CDATA[This book is PACKED with awesome burger recipes using a variety of different meats such as beef, bison, chicken, turkey, pork, lamb and veggies.  The best part, there’s one recipe for EVERY day of the year.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Beer Time! My First Review</title>
		<link>https://www.groundupgourmet.com/beer-time/</link>
		<comments>https://www.groundupgourmet.com/beer-time/#respond</comments>
		<pubDate>Mon, 07 Jun 2010 06:15:44 +0000</pubDate>
		<dc:creator><![CDATA[Anthony]]></dc:creator>
				<category><![CDATA[All Reviews]]></category>
		<category><![CDATA[Imbibed]]></category>
		<category><![CDATA[beer]]></category>

		<guid isPermaLink="false">http://www.groundupgourmet.com/?p=526</guid>
		<description><![CDATA[Brooklyn Brewery got it right on this beer! It’s like they brewed their chocolate stout and kicked it up a notch at the end with a dash of Muhammad Ali. This beer definitely floats like a butterfly but packs a bee stinging punch.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bongo &#038; Capacci&#8217;s Sweet Potato Ravioli</title>
		<link>https://www.groundupgourmet.com/bongo-capaccis-sweet-potato-ravioli/</link>
		<comments>https://www.groundupgourmet.com/bongo-capaccis-sweet-potato-ravioli/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 03:31:15 +0000</pubDate>
		<dc:creator><![CDATA[Anthony]]></dc:creator>
				<category><![CDATA[All Reviews]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Ravioli]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://www.groundupgourmet.com/?p=400</guid>
		<description><![CDATA[Ravioli stuffed with a creamy sweet potato &#038; ricotta filling and topped with an herbed brown butter sauce.]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Sandwich of the Week: Eggplant Victoria</title>
		<link>https://www.groundupgourmet.com/mind-blowing-sandwich-of-the-week-eggplant-victoria/</link>
		<comments>https://www.groundupgourmet.com/mind-blowing-sandwich-of-the-week-eggplant-victoria/#respond</comments>
		<pubDate>Sat, 22 May 2010 19:24:13 +0000</pubDate>
		<dc:creator><![CDATA[Anthony]]></dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[All Reviews]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Eggplant]]></category>

		<guid isPermaLink="false">http://www.groundupgourmet.com/?p=118</guid>
		<description><![CDATA[Separate the ingredients are mediocre but together it’s like the perfect storm, unstoppably delicious.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>2010 Apothic Red &#8211; Winemaker&#8217;s Blend</title>
		<link>https://www.groundupgourmet.com/2010-apothic-red-winemakers-blend/</link>
		<comments>https://www.groundupgourmet.com/2010-apothic-red-winemakers-blend/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 23:43:04 +0000</pubDate>
		<dc:creator><![CDATA[Anthony iPhone]]></dc:creator>
				<category><![CDATA[All Reviews]]></category>
		<category><![CDATA[Drink Recipes]]></category>

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		<description><![CDATA[Paired this with our spinach fettuccine alfredo for dinner tonight. It was a huge hit with my family! Everyone seemed to enjoy this wine blend of zinfandel, syrah, cabernet sauvignon, and merlot. I highly recommend this wine if you are looking for something in the $13 $10 range.]]></description>
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		<slash:comments>2</slash:comments>
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