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	<title>Comments on: Chef week @BlackBirdChicago. Course 1: Dry-aged beef tatare with smoked mushrooms, crispy grains, dried tomatoes and cres. Delicious for my first beef tatare!  #Chicagofoodauthority #eattravelrock #eeeats #chicagofood  #chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chicagocraves #chicagoeats #goodeatschicago #chicagolunch #chicityfoodie  #instagood #chigram #bestfoodchicago  #chicagogram #foodporn #chicagospots #foodstagram #foodie #blackbirdchicago #GroundUpGourmet</title>
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	<description>Life&#039;s Too Short To Eat Bad Food</description>
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