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	<title>Comments on: Chef week @BlackBirdChicago. Course 2: Duck confit with pretzel dumplings, turnips, and mustard. Wish I got a drumstick instead of a thigh!#eeeats #chicagofood  #chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chicagocraves #chicagoeats #goodeatschicago #chicagolunch #chicityfoodie  #instagood #chigram #bestfoodchicago  #chicagogram #foodporn #chicagospots #foodstagram #foodie #blackbirdchicago #GroundUpGourmet</title>
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	<description>Life&#039;s Too Short To Eat Bad Food</description>
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