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	<title>Comments on: I&#039;m going to need a bigger cutting board. Some rib steaks about to go in the sous vide bath for 3 hours at 136 degrees.#ChicagoFoodAuthority #EatTravelRock  #everythingerica #chicagofood  #chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chigram #bestfoodchicago #infatuationchi  #chicagogram #foodporn #foodstagram #foodie #instagood #foodgasm  #nomnomnom #chicagolife #spoonfeed #eeeeeats  #instadaily #noms #instafood #312food #sousvide #anovaculinary #eattender</title>
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	<description>Life&#039;s Too Short To Eat Bad Food</description>
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