ArrayArray<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: J.P. Graziano (@jpgraziano) does it again. The Mr. G was awesome with one heck of an ingredient list: Sharp imported provolone, hot sopresatta, Prosciutto di Parma, Volpi genoa salami, truffle mustard balsamic vinaigrette, hot oil, marinated roman-style artichokes, fresh basil, lettuce w/ red wine vinegar &#038; oregano. #Chicagofoodauthority #eattravelrock #eeeats #chicagofood  #chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chicagocraves #chicagoeats #goodeatschicago #chicagolunch #chicityfoodie  #instagood #chigram #bestfoodchicago  #chicagogram #foodporn #chicagospots #foodstagram #foodie #GroundUpGourmet #topchicagorestaurants</title>
	<atom:link href="https://www.groundupgourmet.com/j-p-graziano-jpgraziano-does-it-again-the-mr-g-was-awesome-with-one-heck-of-an-ingredient-list-sharp-imported-provolone-hot-sopresatta-prosciutto-di-parma-volpi-genoa-salami-truffle-mustard/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.groundupgourmet.com/j-p-graziano-jpgraziano-does-it-again-the-mr-g-was-awesome-with-one-heck-of-an-ingredient-list-sharp-imported-provolone-hot-sopresatta-prosciutto-di-parma-volpi-genoa-salami-truffle-mustard/</link>
	<description>Life&#039;s Too Short To Eat Bad Food</description>
	<lastBuildDate>Mon, 03 Aug 2015 20:54:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.4.32</generator>
</channel>
</rss>