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	<title>Comments on: Fresh, Grilled, &#038; Tasty Lime-Cilantro-Chicken Tacos!</title>
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	<description>Life&#039;s Too Short To Eat Bad Food</description>
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		<title>By: Tacos and Wine Pairing... &#124; Wicked Tacos</title>
		<link>https://www.groundupgourmet.com/lime-cilantro-chicken-tacos/#comment-8446</link>
		<dc:creator><![CDATA[Tacos and Wine Pairing... &#124; Wicked Tacos]]></dc:creator>
		<pubDate>Sun, 22 Dec 2013 02:34:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.groundupgourmet.com/?p=789#comment-8446</guid>
		<description><![CDATA[[...] Chicken (Pollo) Tacos: I find chicken to be very bland unless you add some spicy to it. Yet it is somewhat light, but not as light a fare as fish. So if I was to decide on a wine paring with a chicken taco I would probably gravitate to a Gewürztraminer or a Riesling. The aroma is floral and the taste is light and fruity. I enjoy the 2011 Weinbach, Domaine Gewürztraminer Cuvee Theo. A little on the pricy side of $30 or so but delicious with a fresh chicken taco. As Resling goes I love many. But my favorite pairing would have to be Greystone Wine Riesling from Waipara, New Zealand. Average is around $15 or so (depending on where you get it). The wine almost marinades the acidity of the wine with the texture of the chicken. Producing a juicy, full flavored taco. It works well with onions as well. [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Chicken (Pollo) Tacos: I find chicken to be very bland unless you add some spicy to it. Yet it is somewhat light, but not as light a fare as fish. So if I was to decide on a wine paring with a chicken taco I would probably gravitate to a Gewürztraminer or a Riesling. The aroma is floral and the taste is light and fruity. I enjoy the 2011 Weinbach, Domaine Gewürztraminer Cuvee Theo. A little on the pricy side of $30 or so but delicious with a fresh chicken taco. As Resling goes I love many. But my favorite pairing would have to be Greystone Wine Riesling from Waipara, New Zealand. Average is around $15 or so (depending on where you get it). The wine almost marinades the acidity of the wine with the texture of the chicken. Producing a juicy, full flavored taco. It works well with onions as well. [&#8230;]</p>
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		<title>By: Elbert Carl</title>
		<link>https://www.groundupgourmet.com/lime-cilantro-chicken-tacos/#comment-2198</link>
		<dc:creator><![CDATA[Elbert Carl]]></dc:creator>
		<pubDate>Fri, 10 Feb 2012 07:29:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.groundupgourmet.com/?p=789#comment-2198</guid>
		<description><![CDATA[That&#039;s really yummy and yummy. I would like to enjoy Fresh, Grilled, &#038; Tasty Lime. Thanks mate.  ]]></description>
		<content:encoded><![CDATA[<p>That&#039;s really yummy and yummy. I would like to enjoy Fresh, Grilled, &amp; Tasty Lime. Thanks mate.  </p>
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