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	<title>Comments on: My first sous vide steak  using the Anova (@anovaculinary). 136F for  2 hours (a little longer than I wanted because I was finishing another dish). Salt, pepper and a little garlic powder. Almost perfect!  #eattravelrock #Chicagofoodauthority #eeeats #chicagofood  #chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chigram #bestfoodchicago  #chicagogram #foodporn #foodstagram #foodie #instagood #foodgasm #everythingerica #nomnomnom #chicagolife #spoonfeed #eeeeeats #sleefood #instadaily #GroundUpGourmet #Sousvide #sousvidecooking  #anovasousvide</title>
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	<description>Life&#039;s Too Short To Eat Bad Food</description>
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