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Pane casareccio (homemade bread). 20 hour initial rise, 3 hour proof, and baked in my @lodgecastiron Dutch oven.#ChicagoFoodAuthority #EatTravelRock #everythingerica #chicagofood #chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chigram #bestfoodchicago #infatuationchi #chicagogram #foodporn #foodstagram #foodie #instagood #foodgasm #nomnomnom #chicagolife #spoonfeed #eeeeeats #instadaily #noms #instafood #312food #homemadebread | Ground Up Gourmet