ArrayArray<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Sous vide pork sirloin tip roast. Cooking using this method took a cheap cut and turned it into something pretty amazing. 136 degrees for 7 hours with this marinade:¾ cup extra virgin olive oil1 cup cilantro / coriander (lightly packed)1 tbsp orange zest¾ cup orange juice (fresh)½ cup lime juice¼ cup mint leaves (lightly packed)8 garlic cloves1 tbsp fresh oregano leaves (packed) (or ½ tbsp dried oregano)2 tsp ground cumin1 tsp salthttp://www.recipetineats.com/juicy-cuban-mojo-pork-roast-chef-movie-recipe/I used a zip lock bag instead of vacuum sealing so I could leave the marinade in the bag. Got the idea after watching the movie Chef. Great flick!</title>
	<atom:link href="https://www.groundupgourmet.com/sous-vide-pork-sirloin-tip-roast-cooking-using-this-method-took-a-cheap-cut-and-turned-it-into-something-pretty-amazing-136-degrees-for-7-hours-with-this-marinade%C2%BE-cup-extra-virgin-olive-oil1/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.groundupgourmet.com/sous-vide-pork-sirloin-tip-roast-cooking-using-this-method-took-a-cheap-cut-and-turned-it-into-something-pretty-amazing-136-degrees-for-7-hours-with-this-marinade%c2%be-cup-extra-virgin-olive-oil1/</link>
	<description>Life&#039;s Too Short To Eat Bad Food</description>
	<lastBuildDate>Mon, 03 Aug 2015 20:54:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.4.32</generator>
</channel>
</rss>