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	<title>Comments on: #SousVide BBQ chicken thighs. 150 degrees for 1.5 hours, pressed in the fridge for 30 mins and then grilled real quick on a super hot grill. On point #ChicagoFoodAuthority #eattravelrock #chicagofoodgirl  #everythingerica #chicagofood  #chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chigram #bestfoodchicago  #chicagogram #foodporn #foodstagram #foodie #instagood #foodgasm #everythingerica #nomnomnom #chicagolife #spoonfeed #eeeeeats #sleefood #instadaily #GroundUpGourmet #eattender</title>
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