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#SousVide pulled pork sandwich. Recipe to come later. 15 hours was worth it. cred @jentraines#Chicagofoodauthority #eattravelrock #eeeats #chicagofood #chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chigram #bestfoodchicago #chicagogram #foodporn #foodstagram #foodie #GroundUpGourmet #eattender | Ground Up Gourmet