ArrayArray{"version":"1.0","provider_name":"Ground Up Gourmet","provider_url":"https:\/\/www.groundupgourmet.com","author_name":"Anthony","author_url":"https:\/\/www.groundupgourmet.com\/author\/admin\/","title":"2nd attempt at making pasta. Totally switched up the recipe with great success. Been trying to find semolina flour though...who knew that'd be so hard to do?#Chicagofoodauthority #eattravelrock #eeeats #chicagofood \u00a0#chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chigram #bestfoodchicago \u00a0#chicagogram #foodporn #foodstagram #foodie #GroundUpGourmet #pasta #freshpasta","type":"rich","width":600,"height":338,"html":"
2nd attempt at making pasta. Totally switched up the recipe with great success. Been trying to find semolina flour though…who knew that'd be so hard to do?#Chicagofoodauthority #eattravelrock #eeeats #chicagofood \u00a0#chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chigram #bestfoodchicago \u00a0#chicagogram #foodporn #foodstagram #foodie #GroundUpGourmet #pasta #freshpasta<\/a><\/blockquote>\n