ArrayArray{"version":"1.0","provider_name":"Ground Up Gourmet","provider_url":"https:\/\/www.groundupgourmet.com","author_name":"Anthony","author_url":"https:\/\/www.groundupgourmet.com\/author\/admin\/","title":"Chef week @BlackBirdChicago. Course 1: Dry-aged beef tatare with smoked mushrooms, crispy grains, dried tomatoes and cres. Delicious for my first beef tatare! #Chicagofoodauthority #eattravelrock #eeeats\u00a0#chicagofood \u00a0#chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chicagocraves #chicagoeats #goodeatschicago #chicagolunch #chicityfoodie \u00a0#instagood #chigram\u00a0#bestfoodchicago \u00a0#chicagogram #foodporn #chicagospots #foodstagram #foodie #blackbirdchicago #GroundUpGourmet","type":"rich","width":600,"height":338,"html":"
Chef week @BlackBirdChicago. Course 1: Dry-aged beef tatare with smoked mushrooms, crispy grains, dried tomatoes and cres. Delicious for my first beef tatare! #Chicagofoodauthority #eattravelrock #eeeats\u00a0#chicagofood \u00a0#chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chicagocraves #chicagoeats #goodeatschicago #chicagolunch #chicityfoodie \u00a0#instagood #chigram\u00a0#bestfoodchicago \u00a0#chicagogram #foodporn #chicagospots #foodstagram #foodie #blackbirdchicago #GroundUpGourmet<\/a><\/blockquote>\n