ArrayArray{"version":"1.0","provider_name":"Ground Up Gourmet","provider_url":"https:\/\/www.groundupgourmet.com","author_name":"Anthony","author_url":"https:\/\/www.groundupgourmet.com\/author\/admin\/","title":"First shot at making Pane casereccio (I think thats what it is). I always loved crusty yet light airy bread my family would get at Arthur Avenue in the Bronx, NY. I had to hunt down a recipe but I think this was close. @bronxlittleitaly do you know what bread im talking about? Is this the right thing?#Chicagofoodauthority #eattravelrock #eeeats #chicagofood \u00a0#chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chigram #bestfoodchicago \u00a0#chicagogram #foodporn #foodstagram #foodie #GroundUpGourmet#italiancooking","type":"rich","width":600,"height":338,"html":"
First shot at making Pane casereccio (I think thats what it is). I always loved crusty yet light airy bread my family would get at Arthur Avenue in the Bronx, NY. I had to hunt down a recipe but I think this was close. @bronxlittleitaly do you know what bread im talking about? Is this the right thing?#Chicagofoodauthority #eattravelrock #eeeats #chicagofood \u00a0#chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chigram #bestfoodchicago \u00a0#chicagogram #foodporn #foodstagram #foodie #GroundUpGourmet#italiancooking<\/a><\/blockquote>\n