ArrayArray{"version":"1.0","provider_name":"Ground Up Gourmet","provider_url":"https:\/\/www.groundupgourmet.com","author_name":"Anthony","author_url":"https:\/\/www.groundupgourmet.com\/author\/admin\/","title":"I never knew pork tenderloin could be this juicy! Sous vide maple rosemary pork tenderloin. 135 degrees for 2 hours and a quick sear. Absolutely amazing! @anovaculinary \u00a0#eattravelrock #Chicagofoodauthority #eeeats #chicagofood \u00a0#chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chigram #bestfoodchicago \u00a0#chicagogram #foodporn #foodstagram #foodie #instagood #foodgasm #everythingerica #nomnomnom #chicagolife #spoonfeed #eeeeeats #sleefood #instadaily #GroundUpGourmet #Sousvide","type":"rich","width":600,"height":338,"html":"
I never knew pork tenderloin could be this juicy! Sous vide maple rosemary pork tenderloin. 135 degrees for 2 hours and a quick sear. Absolutely amazing! @anovaculinary \u00a0#eattravelrock #Chicagofoodauthority #eeeats #chicagofood \u00a0#chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chigram #bestfoodchicago \u00a0#chicagogram #foodporn #foodstagram #foodie #instagood #foodgasm #everythingerica #nomnomnom #chicagolife #spoonfeed #eeeeeats #sleefood #instadaily #GroundUpGourmet #Sousvide<\/a><\/blockquote>\n