ArrayArray{"version":"1.0","provider_name":"Ground Up Gourmet","provider_url":"https:\/\/www.groundupgourmet.com","author_name":"Anthony","author_url":"https:\/\/www.groundupgourmet.com\/author\/admin\/","title":"J.P. Graziano (@jpgraziano) does it again. The Mr. G was awesome with one heck of an ingredient list: Sharp imported provolone, hot sopresatta, Prosciutto di Parma, Volpi genoa salami, truffle mustard balsamic vinaigrette, hot oil, marinated roman-style artichokes, fresh basil, lettuce w\/ red wine vinegar & oregano. #Chicagofoodauthority #eattravelrock #eeeats\u00a0#chicagofood \u00a0#chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chicagocraves #chicagoeats #goodeatschicago #chicagolunch #chicityfoodie \u00a0#instagood #chigram\u00a0#bestfoodchicago \u00a0#chicagogram #foodporn #chicagospots #foodstagram #foodie #GroundUpGourmet #topchicagorestaurants","type":"rich","width":600,"height":338,"html":"
J.P. Graziano (@jpgraziano) does it again. The Mr. G was awesome with one heck of an ingredient list: Sharp imported provolone, hot sopresatta, Prosciutto di Parma, Volpi genoa salami, truffle mustard balsamic vinaigrette, hot oil, marinated roman-style artichokes, fresh basil, lettuce w\/ red wine vinegar & oregano. #Chicagofoodauthority #eattravelrock #eeeats\u00a0#chicagofood \u00a0#chicagofoodie #chicagofoodbloggers #chicagofoodanddrink #foodiechats #chicagocraves #chicagoeats #goodeatschicago #chicagolunch #chicityfoodie \u00a0#instagood #chigram\u00a0#bestfoodchicago \u00a0#chicagogram #foodporn #chicagospots #foodstagram #foodie #GroundUpGourmet #topchicagorestaurants<\/a><\/blockquote>\n