ArrayArray{"version":"1.0","provider_name":"Ground Up Gourmet","provider_url":"https:\/\/www.groundupgourmet.com","author_name":"Anthony","author_url":"https:\/\/www.groundupgourmet.com\/author\/admin\/","title":"Sous vide pork sirloin tip roast. Cooking using this method took a cheap cut and turned it into something pretty amazing. 136 degrees for 7 hours with this marinade:\u00be cup extra virgin olive oil1 cup cilantro \/ coriander (lightly packed)1 tbsp orange zest\u00be cup orange juice (fresh)\u00bd cup lime juice\u00bc cup mint leaves (lightly packed)8 garlic cloves1 tbsp fresh oregano leaves (packed) (or \u00bd tbsp dried oregano)2 tsp ground cumin1 tsp salthttp:\/\/www.recipetineats.com\/juicy-cuban-mojo-pork-roast-chef-movie-recipe\/I used a zip lock bag instead of vacuum sealing so I could leave the marinade in the bag. Got the idea after watching the movie Chef. Great flick!","type":"rich","width":600,"height":338,"html":"
Sous vide pork sirloin tip roast. Cooking using this method took a cheap cut and turned it into something pretty amazing. 136 degrees for 7 hours with this marinade:\u00be cup extra virgin olive oil1 cup cilantro \/ coriander (lightly packed)1 tbsp orange zest\u00be cup orange juice (fresh)\u00bd cup lime juice\u00bc cup mint leaves (lightly packed)8 garlic cloves1 tbsp fresh oregano leaves (packed) (or \u00bd tbsp dried oregano)2 tsp ground cumin1 tsp salthttp:\/\/www.recipetineats.com\/juicy-cuban-mojo-pork-roast-chef-movie-recipe\/I used a zip lock bag instead of vacuum sealing so I could leave the marinade in the bag. Got the idea after watching the movie Chef. Great flick!<\/a><\/blockquote>\n